Two guys that met around a campfire, a cold beer and a piece of biltong in the hand. One has been in the professional hunting world for over 23 years, and turned the other to a keen enthusiastic recreational hunter. That was the recipe for a great friendship and the passion to share traditional african venison cooking.
African Venison was born giving your taste buds an ultimate experience. Starting with traditional venison biltong and droëwors (dry sausage), we are adding new products to our range as we move forward.