Conservation through eating venison

Well, this is quite simple really. By eating venison, not only you consume some of the most healthy meat available out there, but you also confirm the value of wild game. Anything with a value will be looked after, this is basic economic principle. You take value away from game, and they will soon be decimated and replaced by live stock, with their habitat going from a pristine biome to some impoverished commercial farming lands.
All venison we use has been harvested in the most ethical way. We control its origin and every steps of the way from the felt to your plate.

So when you eat some of our delicious venison products, you actually do a lot for wildlife conservation in Africa.

Did you know that a 3.5-ounce serving of venison steak — or 100 grams — contains 18 milligrams of dietary cholesterol only? That is less than the cholesterol in most other meats, both red and white.
Substituting venison for higher-cholesterol meats may be a beneficial health choice if you have excessively high levels of low-density lipoprotein cholesterol.